antipasto blú (small)
11.50
antipasto blú (share)
17.75
fontina cheese, grana padano, prosciutto crudo, bresaola, baby artichokes, roasted bell peppers, sun dried tomatoes and black olives
fritto di calamari
10.75
fried calamari, marinara sauce
torre di capri
10.75
fresh tomato, mozzarella, zucchini, olive-capers-basil salsa
carpaccio blú
9.95
beef tenderloin, artichokes’ hearts, grana padano cheese, white
truffle infused olive oil
carpaccio bresaola
11.75
dry aged beef “bresaola”, papaya, grana padano cheese, arugula,
lemon juice
burrata con prosciutto
14.75
fresh burrata cheese, prosciutto crudo, olive oil
lasagnetta di verdure
12.75
eggplant, zucchini,spinach, fresh tomato sauce, mozzarella, grana padano cheese, light pesto sauce
florida state food law requires us to inform you that consuming raw or undercooked meat and seafood
